Jeanettes Strawberry Jello Mold Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Recipe via Meal-Master (tm) v8.05
Directions:
: Jeanettes Strawberry Jello
: Mold -- see below
Soften 1 envelope plain gelatine in 1/4 cup water. Dissolve it and 2
packages (3 oz) strawberry jello in 2 cups boiling water. ADD: 1
large or 2 small packages frozen strawberries 1 small can crushed
strawberries 1-2 diced bananas 1 cup fine chopped nuts
(optional-daughter disliked them so I left them out.) FILLING: 1 cup
sour cream(will use LandoLakes nofat) 1 package Dream Whip made up
Combine well. METHOD: Pour half of jello mix into mold and chill to
allow to become fairly firm. Spread filling over jello and pour over
that the rest of the jello. Allow to become very firm before
unmolding- like overnight. (I have to confess that we were usually
too impatient, and it was a pretty amusing dish, adding a little more
hilarity to some occasions than I thought absolutely necessary when I
attempted to unmold it. Well it WAS pretty funny to see pieces of it
it sliding around the platter! But Jeanettes was always gorgeous, so
it can be done. However, since well be having some
non-family-members at the table this year, Im considering serving
it from the bowl. On the other hand, why mess with tradition?)
Recipe By : DDMmom
Title: JEANNE OWENS CHILI CON CARNE
Categories: Chili, Beans
Yield: 6 Servings
1/3 c Olive oil
3 lb Beef round,lean,1" cubes
2 Onions,medium,finely chopped
3 Garlic cloves,med,fine chop
Salt
4 c Water,boiling
1 ts Caraway seeds
2 ts Sesame seeds
1/2 ts Oregano,ground,pref. Mexican
3 tb Red chile,ground,hot-mild
1 c Olives,green,pitted
2 cn Kidney beans(16oz ea)
1. Heat the oil in a large saute pan or 6-quart braising pan over
medium heat. Add the beef cubes a few at a time, stirring to brown
evenly. As they are browned, remove cubes to a plate and set aside,
add more cubes to the pan. Continue the process, adding more oil if
necessary, until all the meat is browned.~ 2. Add the onions to the
pan and cook, stirring, for a few minutes, then add the garlic. Cook
until the onions are translucent.~ 3. Return the beef cubes to the
pan, season with salt to taste, then add the boiling water, caraway
and sesame seeds, and oregano. Bring to a boil, then lower the heat
and simmer, covered, for 1 hour.~ 4. Gradually stir in the ground
chile, tasting until you achieve the degree of hotness and flavor
that suits you palate.~ 5. Add the olives and simmer, covered, 1 hour
longer.~ 6. Taste and adjust seasonings, the mix in the kidney beans
and heat through.~
Source from luhu.jp
: Mold -- see below
Soften 1 envelope plain gelatine in 1/4 cup water. Dissolve it and 2
packages (3 oz) strawberry jello in 2 cups boiling water. ADD: 1
large or 2 small packages frozen strawberries 1 small can crushed
strawberries 1-2 diced bananas 1 cup fine chopped nuts
(optional-daughter disliked them so I left them out.) FILLING: 1 cup
sour cream(will use LandoLakes nofat) 1 package Dream Whip made up
Combine well. METHOD: Pour half of jello mix into mold and chill to
allow to become fairly firm. Spread filling over jello and pour over
that the rest of the jello. Allow to become very firm before
unmolding- like overnight. (I have to confess that we were usually
too impatient, and it was a pretty amusing dish, adding a little more
hilarity to some occasions than I thought absolutely necessary when I
attempted to unmold it. Well it WAS pretty funny to see pieces of it
it sliding around the platter! But Jeanettes was always gorgeous, so
it can be done. However, since well be having some
non-family-members at the table this year, Im considering serving
it from the bowl. On the other hand, why mess with tradition?)
Recipe By : DDMmom
Title: JEANNE OWENS CHILI CON CARNE
Categories: Chili, Beans
Yield: 6 Servings
1/3 c Olive oil
3 lb Beef round,lean,1" cubes
2 Onions,medium,finely chopped
3 Garlic cloves,med,fine chop
Salt
4 c Water,boiling
1 ts Caraway seeds
2 ts Sesame seeds
1/2 ts Oregano,ground,pref. Mexican
3 tb Red chile,ground,hot-mild
1 c Olives,green,pitted
2 cn Kidney beans(16oz ea)
1. Heat the oil in a large saute pan or 6-quart braising pan over
medium heat. Add the beef cubes a few at a time, stirring to brown
evenly. As they are browned, remove cubes to a plate and set aside,
add more cubes to the pan. Continue the process, adding more oil if
necessary, until all the meat is browned.~ 2. Add the onions to the
pan and cook, stirring, for a few minutes, then add the garlic. Cook
until the onions are translucent.~ 3. Return the beef cubes to the
pan, season with salt to taste, then add the boiling water, caraway
and sesame seeds, and oregano. Bring to a boil, then lower the heat
and simmer, covered, for 1 hour.~ 4. Gradually stir in the ground
chile, tasting until you achieve the degree of hotness and flavor
that suits you palate.~ 5. Add the olives and simmer, covered, 1 hour
longer.~ 6. Taste and adjust seasonings, the mix in the kidney beans
and heat through.~
Source from luhu.jp