Jellied Tomato Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 package: Unflavored gelatin, (1 tb.)
2 cup: Tomato juice, unsalted
1 tbsp: Lemon juice,
1 tsp: Basil, dried, crushed
1 tsp: Onion, instant, minced
1/4 tsp: Garlic, instant, minced
1/8 tsp: Peppercorns,
Directions:
Sprinkle gelatin over 1/2 cup tomato juice to soften; set aside.
Combine 1-1/2 cups tomato juice with remaining ingredients in a small
saucepan. Bring to boiling point; reduce heat and simmer, uncovered,
10 minutes. Strain hot liquid into softened gelatin; stir until
gelatin is dissolved. Pour into a 2 cup mold and chill until firm.
SOURCE: Southern Living Magazine, sometime in 1974. Typed for you by
Nancy Coleman.
Source from luhu.jp
Combine 1-1/2 cups tomato juice with remaining ingredients in a small
saucepan. Bring to boiling point; reduce heat and simmer, uncovered,
10 minutes. Strain hot liquid into softened gelatin; stir until
gelatin is dissolved. Pour into a 2 cup mold and chill until firm.
SOURCE: Southern Living Magazine, sometime in 1974. Typed for you by
Nancy Coleman.
Source from luhu.jp
Tags
Salads