Jennys Christmas Pudding Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Raisins,
4 ounce: Chopped Almonds,
12 ounce: Breadcrumbs,
8: Eggs,
4 ounce: Mixed peel,
12 ounce: Suet,
Guiness, brandy or rum
Directions:
or replace suet with butter or margarine if prefered.
Stir raisins, fat, peel, almond and breadcrumbs, followed by beaten
eggs and alcohol.
Leave for a few days - then steam for 6 hours. Keep wrapped in foil.
steam for a further 2 hours on day of eating.
Source from luhu.jp
Stir raisins, fat, peel, almond and breadcrumbs, followed by beaten
eggs and alcohol.
Leave for a few days - then steam for 6 hours. Keep wrapped in foil.
steam for a further 2 hours on day of eating.
Source from luhu.jp
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