Jennys Peppermint Creams Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 ounce: Stork Rich Blend Margarine,
2 tbsp: Milk,
3: dr Peppermint Essence,
3: dr Green food colouring,
1 lbs: Icing Sugar, Sieved
TO DECORATE (OPTIONAL
4 ounce: Melted Chocolate,
Directions:
Place the margarine, milk,essence and colouring in a saucepan and heat
gently until the margarine has melted. Do not boil. Cool slightly.
Pour over icing sugar in a bowl and mix well to form a soft ball.
Knead well on a work surface sprinkled with icing sugar. Roll to
quarter-inch thickness and cut into rounds with a plain 1 inch
cutter. Decorate with melted chocolate, if liked
Source from luhu.jp
gently until the margarine has melted. Do not boil. Cool slightly.
Pour over icing sugar in a bowl and mix well to form a soft ball.
Knead well on a work surface sprinkled with icing sugar. Roll to
quarter-inch thickness and cut into rounds with a plain 1 inch
cutter. Decorate with melted chocolate, if liked
Source from luhu.jp
Tags
Candies