Jerked Pork Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 lbs: Pork Shoulder Or Ribs,
8: Scallions, Finely Chopped *
1: Onion, Finely Chopped
4: Garlic, Minced
2: Scotch Bonnet Peppers *,
2 tsp: Minced Fresh Thyme OR,
1 tsp: Dried Thyme, Curshed
1 tsp: , (Scant) Salt
1 tsp: Raw Cane Sugar OR,
1 tsp: Light Brown Sugar,
1 tsp: Ground Allspice,
1/2 tsp: Ground Nutmeg,
1/2 tsp: Ground Cinnamon,
1 tsp: Black Pepper, Freshly Ground
2 tsp: Cider Vinegar,
1/2 cup: Vegetable Oil,
Directions:
* Include some of the green tops when chopping the scallions. **
Other fresh hot chili peppers may be used. Seed, devien and finely
chop them. Combine all of the marinade ingredients in a large
bowl. Place the pork in a roasting pan and coat with the marinade.
Cover and refrigerate 4 hours or preferably overnight. Prepare a
charcoal grill. When the coals glow dusty red, push the coals to the
sides and place a foil drip pan in the center arraning the coals
arund the pan to roide indirect heat. brush the meat with te marinade
as often as possible for about 1 1/2d hours. Add more coal i te ea
bgis o ai. Remove the pork to a chopping board ndchp,wih a cleaver,
into 1-inch pieces. Serve with Pickapeppa Sauce and grill roasted
sweet potatoes or yams. Note: This marinade is enough to grill 3
split chickens, 6 pounds of large shrimp or prawns in their shells, a
dozen blue-claw crabs, or 18 Rock lobster tails. ee a gaseous recipe
for ya........
Source from luhu.jp
Other fresh hot chili peppers may be used. Seed, devien and finely
chop them. Combine all of the marinade ingredients in a large
bowl. Place the pork in a roasting pan and coat with the marinade.
Cover and refrigerate 4 hours or preferably overnight. Prepare a
charcoal grill. When the coals glow dusty red, push the coals to the
sides and place a foil drip pan in the center arraning the coals
arund the pan to roide indirect heat. brush the meat with te marinade
as often as possible for about 1 1/2d hours. Add more coal i te ea
bgis o ai. Remove the pork to a chopping board ndchp,wih a cleaver,
into 1-inch pieces. Serve with Pickapeppa Sauce and grill roasted
sweet potatoes or yams. Note: This marinade is enough to grill 3
split chickens, 6 pounds of large shrimp or prawns in their shells, a
dozen blue-claw crabs, or 18 Rock lobster tails. ee a gaseous recipe
for ya........
Source from luhu.jp
Tags
Pork