Jerky A. Harvest Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 tbsp: Soy sauce,
4 tbsp: Worchestershire,
1 tbsp: Ketchup,
1/4 tsp: Pepper, or more
1/4 tsp: Garlic powder,
1/4 tsp: Onion salt,
1/2 tsp: Salt,
Directions:
Marinate the 1/4" thick meat strips for 1 hr, then drain. Place on
trays to dry. Dont overlap, and turn meat at least once during
drying. Dry 145 deg. for 8-10 hrs. It is ready when it bends like a
green willow without breaking. Long term storage should be in refrig.
Source from luhu.jp
trays to dry. Dont overlap, and turn meat at least once during
drying. Dry 145 deg. for 8-10 hrs. It is ready when it bends like a
green willow without breaking. Long term storage should be in refrig.
Source from luhu.jp