Jerry Lewis Italian Chicken Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4-5 lb Chicken,
1/4 cup: Olive Oil,
1 cup: Tomatoes, chopped
1/2 cup: Onion, chopped
1/2 cup: Green Pepper, chopped
1 centiliter: Garlic, minced
Bay Leaves,
1 pinch: Oregano,
2 tsp: Salt,
1/2 tsp: Pepper,
2 tbsp: Salad Oil,
1 cup: Rice, uncooked
1 cup: Ripe Olives, coarsley choppd
1/4 cup: Pimentos, chopped
1 cup: Peas, cooked and drained
Directions:
1) Brown Chicken in oil in a large skillet or dutch oven. Add
tomatoes,
onion, green pepper, garlic and seasoning. Simmer for about 5
minutes.
2) Pour into a large casserole. Heat oil in same skillet. Add rice
and
stir until rice is golden brown. Add to the chicken.
3) Cover with water and bake in a 350 F oven for approximately 1 1/2
hours or until chicken is tender and the rice is cooked.
4) Add the olives, pimentos and peas. Bake 15 minutes more and serve.
Typed for you By Peggy and Bruce Travers, Cyberealm BBS Watertown NY
315-786-1120
Source from luhu.jp
tomatoes,
onion, green pepper, garlic and seasoning. Simmer for about 5
minutes.
2) Pour into a large casserole. Heat oil in same skillet. Add rice
and
stir until rice is golden brown. Add to the chicken.
3) Cover with water and bake in a 350 F oven for approximately 1 1/2
hours or until chicken is tender and the rice is cooked.
4) Add the olives, pimentos and peas. Bake 15 minutes more and serve.
Typed for you By Peggy and Bruce Travers, Cyberealm BBS Watertown NY
315-786-1120
Source from luhu.jp
Tags
Poultry