Jicama-melon Salsa Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 small: Mango, peeled, pitted
1: Chili, serano, seeded and deribbed
Juice of one lime,
1 1/2 tbsp: Bell pepper, red, diced
1/2 cup: Cantalope, diced
1/2 cup: Honeydew melon, diced
2 tbsp: Cucumber, peeled, diced and seeded
1/2 cup: Jicama, peeled, diced
2 tsp: Cilantro, chopped
1/4 tsp: Salt,
1/4 tsp: Pepper, black
2 tbsp: Sour cream,
Directions:
In a food processor or blender, puree lime juice, mango and chile.
Place diced vegetables and fruit in a mixing bowl, add puree and
combine. Mix in cilantro, salt and pepper. Adjust seasonings to
taste. Gently fold in sour cream. Serve with grilled fish or chicken.
Per serving = 28 calories, 1 g fat, 1 mg chol, 80 mg sodium. Calories
from fat = 32%
Source from luhu.jp
Place diced vegetables and fruit in a mixing bowl, add puree and
combine. Mix in cilantro, salt and pepper. Adjust seasonings to
taste. Gently fold in sour cream. Serve with grilled fish or chicken.
Per serving = 28 calories, 1 g fat, 1 mg chol, 80 mg sodium. Calories
from fat = 32%
Source from luhu.jp