Jicama Relish Recipe

Jicama Relish Recipe

Yield: 2 Servings
Recipe by luhu.jp

Ingredients:
1/4 lbs: Jicama, Peeled & Finely
Chopped,
1/4 cup: Frozen Whole Corn, Thawed
& Drained,
1/2 cup: Chopped Tomato,
2 tbsp: Chopped Green Pepper,
1 tbsp: Chopped Black Olives,
1 tbsp: Cider Vinegar,
1 1/2 tsp: Commercial Picante Sauce,
1 tsp: Vegetable Oil,

Directions:

Combine All Ingredients in A Small Mixing Bowl; Mix Well. Cover & Let
Stand Several Hours. Serve At Room Temperature. Refrigerate
Remaining Relish.
Fat 0.2. Chol. 0.


Source from luhu.jp