Jicama Relish Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1/4 lbs: Jicama, Peeled & Finely
Chopped,
1/4 cup: Frozen Whole Corn, Thawed
& Drained,
1/2 cup: Chopped Tomato,
2 tbsp: Chopped Green Pepper,
1 tbsp: Chopped Black Olives,
1 tbsp: Cider Vinegar,
1 1/2 tsp: Commercial Picante Sauce,
1 tsp: Vegetable Oil,
Directions:
Combine All Ingredients in A Small Mixing Bowl; Mix Well. Cover & Let
Stand Several Hours. Serve At Room Temperature. Refrigerate
Remaining Relish.
Fat 0.2. Chol. 0.
Source from luhu.jp
Stand Several Hours. Serve At Room Temperature. Refrigerate
Remaining Relish.
Fat 0.2. Chol. 0.
Source from luhu.jp
Tags
Relishes