Jiffy Jack Cheese Dip Recipe

Jiffy Jack Cheese Dip Recipe

Yield: 3 Cups
Recipe by luhu.jp

Ingredients:
2 lbs: JIFFY JACK Pasteurized Process Cheese Spread,
1 can: Tomatoes and green chiles,

Directions:

Cut JIFFY JACK into small cubes and combine with tomatoes and green
chiles. Heat in microwave oven or slow cooker until cheese is melted.
Serve with chips.


Source from luhu.jp