Jiffy Jack Cheese Dip Recipe
Yield: 3 CupsRecipe by luhu.jp
Ingredients:
2 lbs: JIFFY JACK Pasteurized Process Cheese Spread,
1 can: Tomatoes and green chiles,
Directions:
Cut JIFFY JACK into small cubes and combine with tomatoes and green
chiles. Heat in microwave oven or slow cooker until cheese is melted.
Serve with chips.
Source from luhu.jp
chiles. Heat in microwave oven or slow cooker until cheese is melted.
Serve with chips.
Source from luhu.jp
Tags
Dips