Jiffy Yeast Rolls Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 each: Yeast cake,
1 tsp: Sugar,
1 tbsp: Water, lukewarm
1 each: Egg, well beaten
Directions:
Combine first 4 ingredients. Dissolve yeast, 1 t. sugar in water, add
to first mixture. Add egg and enough flour so dough can be kneaded on
board. Roll in small balls, place 3 in greased muffin tins. Cover and
let rise to double its size. Bake at 425 F., 12 or 15 minutes.
Source: Mrs. George Spurling, Mason Grange, Warren County, OH
Source from luhu.jp
to first mixture. Add egg and enough flour so dough can be kneaded on
board. Roll in small balls, place 3 in greased muffin tins. Cover and
let rise to double its size. Bake at 425 F., 12 or 15 minutes.
Source: Mrs. George Spurling, Mason Grange, Warren County, OH
Source from luhu.jp