Jigglers(tm) Creamy Valentines Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Water, boiling
4 package: JELL-O Brand gelatin, sm
1 cup: Milk, cold
1 package: JELL-O Vanilla Pudding, sm
Directions:
1. STIR boiling water into gelatin. Dissolve completely; cool to room
temperature, about 30 minutes.
2. POUR milk into mixing bowl. Add pudding mix, Beat with wire whisk
until well blended, 1-2 minutes. Quickly pour into gelatin. Stir with
wire whisk until well blended.
3. POUR into 13x9" pan. Refrigerate until well firm (3 hours).
4. TO CUT Jigglers(tm). Dip bottom of pan in warm water for 15
seconds to loosen gelatin. Cut shapes with cookie cutters. Lift from
pan.
Source from luhu.jp
temperature, about 30 minutes.
2. POUR milk into mixing bowl. Add pudding mix, Beat with wire whisk
until well blended, 1-2 minutes. Quickly pour into gelatin. Stir with
wire whisk until well blended.
3. POUR into 13x9" pan. Refrigerate until well firm (3 hours).
4. TO CUT Jigglers(tm). Dip bottom of pan in warm water for 15
seconds to loosen gelatin. Cut shapes with cookie cutters. Lift from
pan.
Source from luhu.jp
Tags
Desserts