Jims Brownies Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Butter or margarine,
2 cup: Sugar,
4: Eggs, unbeaten
4 Sq: unsweet chocolate, melted
1 tsp: Vanilla,
1 cup: Chopped pecans,
1 3/4 cup: All-purpose flour,
CHOCOLATE ICING
1 Sq: unsweet chocolate, melted
1 cup: Powdered sugar, sifted
1 tbsp: Butter, softened
1/2 tsp: Vanilla,
2 tbsp: Milk or water,
Directions:
A GOOD, BASIC BROWNIE RECIPE Cream butter until soft and fluffy;
gradually beat in sugar; creaming well. Add eggs, one at a time, and
melted chocolate, mixing thoroughly. Add vanilla. Gradually beat in
flour which has been sifted. Stir in chopped nuts.
(walnuts are also good). Turn batter into a greased jelly-roll pan.
Bake at 350F. degrees for 25 minutes.
Mix all ingredients for icing together in a bowl. When brownies
are cool, spread with chocolate icing. Variation: Brownies made in
blender: Place eggs, vanilla, soft butter, sugar and melted chocolate
in blender container, cover, switch on the motor, and blend until
smooth, using a rubber spapula in the top of the mixture. Pour over
flour in a pan, stir; add nuts, and bake. Source: Unknown
Source from luhu.jp
gradually beat in sugar; creaming well. Add eggs, one at a time, and
melted chocolate, mixing thoroughly. Add vanilla. Gradually beat in
flour which has been sifted. Stir in chopped nuts.
(walnuts are also good). Turn batter into a greased jelly-roll pan.
Bake at 350F. degrees for 25 minutes.
Mix all ingredients for icing together in a bowl. When brownies
are cool, spread with chocolate icing. Variation: Brownies made in
blender: Place eggs, vanilla, soft butter, sugar and melted chocolate
in blender container, cover, switch on the motor, and blend until
smooth, using a rubber spapula in the top of the mixture. Pour over
flour in a pan, stir; add nuts, and bake. Source: Unknown
Source from luhu.jp