Jims Cream Of Garlic Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Chicken breast, cooked
2 cup: Fresh spinach, chopped
2 cup: Chicken stock,
1/2 cup: Fresh parsley, chopped
1 cup: Milk or half & half,
2 each: Green onion, diced
12 each: Garlic cloves,
1 tsp: Cayenne pepper,
1 tsp: Salt,
1/2 cup: Carrots, shredded
2 tbsp: Cornstarch,
1 cup: Cold water,
Directions:
Place garlic in a bowl and microwave for 30 seconds. The skins should
be easy to remove. Clean and reserve. In a stock pot, heat the
chicken stock, milk, carrots and spices; bring to a simmer. Dice the
chicken and add to the pot, toss in parsley, green onion and garlic.
Simmer soup for 10 minutes. Mix cornstarch with cold water. Stir in
soup mixture. Simmer and stir for a few minutes till thickened.
Source "Garlic" Omalias Cooking School, Steve Dillback instructor
Typos by Jim Kirk - captain@iquest.net
Source from luhu.jp
be easy to remove. Clean and reserve. In a stock pot, heat the
chicken stock, milk, carrots and spices; bring to a simmer. Dice the
chicken and add to the pot, toss in parsley, green onion and garlic.
Simmer soup for 10 minutes. Mix cornstarch with cold water. Stir in
soup mixture. Simmer and stir for a few minutes till thickened.
Source "Garlic" Omalias Cooking School, Steve Dillback instructor
Typos by Jim Kirk - captain@iquest.net
Source from luhu.jp