Jims Sweet-sour Yams Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 can: Cut yams, (sweet potatoes) in light syrup (16 oz ea)
1 can: Chunk Pineapple in natural juice, 20 oz
3: Kiwi fruit,
1 cup: Raisins,
2 tbsp: Butter,
2 tbsp: Brown sugar,
1 tbsp: Corn starch,
Directions:
Drain liquid from pineapple chunks and sweet potatoes into 2-quart
microwavable pan.
Peel Kiwi fruit, cut into quarters, length-wise, and slice thinly. Cut
pineapple chunks into quarters.
Add brown sugar and corn starch to liquid in pan; mix well. Add
butter and raisins. Microwave at 60% for 3 minutes, or until butter
is melted; mix well.
Add pineapple and Kiwi fruit. Microwave at 80% for 5 minutes. Mix
well. Microwave at 80% for 5 minutes more, or until sauce begins to
thicken.
Add sweet potatoes. Mix well, but gently, so as not to break up
potatoes. Microwave at 80% for 5 minutes.
Let stand 3 minutes; stir before serving.
Created by Jim Speerbrecher on Nov. 24, `93
Source from luhu.jp
microwavable pan.
Peel Kiwi fruit, cut into quarters, length-wise, and slice thinly. Cut
pineapple chunks into quarters.
Add brown sugar and corn starch to liquid in pan; mix well. Add
butter and raisins. Microwave at 60% for 3 minutes, or until butter
is melted; mix well.
Add pineapple and Kiwi fruit. Microwave at 80% for 5 minutes. Mix
well. Microwave at 80% for 5 minutes more, or until sauce begins to
thicken.
Add sweet potatoes. Mix well, but gently, so as not to break up
potatoes. Microwave at 80% for 5 minutes.
Let stand 3 minutes; stir before serving.
Created by Jim Speerbrecher on Nov. 24, `93
Source from luhu.jp