Jims Yellow Split Pea Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Split Peas,
1: Ham bone or 2 pork hocks,
1 Large: Onion, chopped
1 Large: Carrot, diced
2: Celery Stalks w/ leaves,
1 centiliter: Garlic, minced
1: Bay leaf,
1: Chile pepper, crushed
1/2 tsp: Thyme,
2 tbsp: Flour, optl
Salt, pepper, and hot sauce to taste
Directions:
Simmer the peas with the ham bone 2 1/2 hrs. Add the other
ingredients and simmer 1/2 hr more. Remove the bone and cut off the
meat. Return the meat to the pot. Scoop out a 1/2 cup of the pea
mixture, puree and return to the pot OR make a slurry or water and 2
Tablespoons flour and add; cook until soup thickens. Adjust the
seasonings and serve.
Variations: Use a chicken or turkey carcass and chopped bacon. Add
chopped cooked sausage at the end of the cooking process. Add a small
amount of turnip. Add oregano, marjoram or sage. Add a tablespoon of
tomato paste.
Source from luhu.jp
ingredients and simmer 1/2 hr more. Remove the bone and cut off the
meat. Return the meat to the pot. Scoop out a 1/2 cup of the pea
mixture, puree and return to the pot OR make a slurry or water and 2
Tablespoons flour and add; cook until soup thickens. Adjust the
seasonings and serve.
Variations: Use a chicken or turkey carcass and chopped bacon. Add
chopped cooked sausage at the end of the cooking process. Add a small
amount of turnip. Add oregano, marjoram or sage. Add a tablespoon of
tomato paste.
Source from luhu.jp