Joes Special Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
LA TIMES
1/2 lbs: Spinach, chopped or
10 ounce: Pkg frozen, chpd spinach, thawed
1 tbsp: Olive oil,
1 tbsp: Butter,
1 lbs: Ground beef,
1 small: Onion, diced
1/2 tsp: Dried basil, crushed
1/4 tsp: Dried marjoram, crushed
1/4 tsp: Dried oregano, crushed
1 tsp: Salt,
1/4 tsp: Black pepper,
4: Eggs,
Directions:
If using frozen spinach, place in strainer and drain well. Heat oil
and butter in large, heavy skillet. Add ground beef and cook,
stirring, until browned and crumbly. Add onion and cook until tender
but not browned. Stir in basil, marjoram, oregano, salt and pepper.
Stir in drained spinach and cook until liquid in spinach has
evaporated. Beat eggs, add to meat mixture and cook, stirring, until
eggs are set.
Source from luhu.jp
and butter in large, heavy skillet. Add ground beef and cook,
stirring, until browned and crumbly. Add onion and cook until tender
but not browned. Stir in basil, marjoram, oregano, salt and pepper.
Stir in drained spinach and cook until liquid in spinach has
evaporated. Beat eggs, add to meat mixture and cook, stirring, until
eggs are set.
Source from luhu.jp
Tags
Ground beef