Vanilla-frosted Fudge Cookies Recipe
Yield: 48 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: flour,
1/2 cup: unsweetened cocoa powder,
1 tsp: baking powder,
1/4 tsp: salt,
1/4 cup: canola oil,
1 cup: sugar,
1 1/2 tsp: vanilla extract,
4: egg whites, unbeaten
2 cup: confectioners sugar,
2 T: to 3 T skim milk, approx.
Directions:
: unsweetened cocoa powder --
: for dusting
Preheat oven to 350=B0. Spray a large nonstick cookie sheet with
vegetable oil spray. Sift the flour, cocoa, baking powder and salt
together. Set aside. Mix together the oil, sugar, 1 tsp. vanilla and
the egg whites until well combined. Stir in the flour mixture. Chill
for one hour. Using a 1/2 Tbsp. measure, scoop the dough onto the
cookie sheet, leaving 2 inches between cookies. Bake for 8-10 minutes
or until the cookies are puffed and cooked through. Do not overcook.
Transfer the cookies to a rack and cool completely. Mix together the
confectioners sugar, skim milk and remaining 1/2 tsp. vanilla unsil
pasty. Add skim milk if necessary. Spread a small amount of vanilla
frosting on each cookie. Put the cookies back on the rack, dust
lightly with cocoa powder and allow the frosting to dry.
~ - - - - - - - - - - - - - - - - -
NOTES : MCformatting and posted by bobbi744@sojourn.com Recipe By
: Diane Mott Davidson, Killer Pancakes
From: Date:
Source from luhu.jp
: for dusting
Preheat oven to 350=B0. Spray a large nonstick cookie sheet with
vegetable oil spray. Sift the flour, cocoa, baking powder and salt
together. Set aside. Mix together the oil, sugar, 1 tsp. vanilla and
the egg whites until well combined. Stir in the flour mixture. Chill
for one hour. Using a 1/2 Tbsp. measure, scoop the dough onto the
cookie sheet, leaving 2 inches between cookies. Bake for 8-10 minutes
or until the cookies are puffed and cooked through. Do not overcook.
Transfer the cookies to a rack and cool completely. Mix together the
confectioners sugar, skim milk and remaining 1/2 tsp. vanilla unsil
pasty. Add skim milk if necessary. Spread a small amount of vanilla
frosting on each cookie. Put the cookies back on the rack, dust
lightly with cocoa powder and allow the frosting to dry.
~ - - - - - - - - - - - - - - - - -
NOTES : MCformatting and posted by bobbi744@sojourn.com Recipe By
: Diane Mott Davidson, Killer Pancakes
From: Date:
Source from luhu.jp