Vanilla-limeade Ice Cream Pie ** Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
PATTI - VDRJ67A
CRUST
23: Chocolate wafer cookies,
3 tbsp: Butter, melted
FILLING
3 pint: Vanilla ice cream, softened
6 tbsp: Limeade concentrate, thawed
3: dr Green food coloring,
Directions:
For crust, take 11 of the wafers and trim 1/4" from one end of each;
set aside trimmed wafers. Crush remaining 12 wafers along with
trimmed 1/4" pieces. Combine crumbs with melted butter; press onto
bottom of 9" pie plate. Stand trimmed wafers upright around edge of
pie plate. Freeze until crust is firm, about 1 hour.
For filling, spread 1 pint vanilla ice cream over frozen crust.
Combine limeade and food color. Drizzle 2 tbls mixture over ice
cream. Return to freezer until firm, at least 1 hour. Repeat twice.
Freeze completed pie several hours or overnight. If freezing longer,
wrap pie in freezer paper. Remove from freezer and let stand 15
minutes before serving.
Source from luhu.jp
set aside trimmed wafers. Crush remaining 12 wafers along with
trimmed 1/4" pieces. Combine crumbs with melted butter; press onto
bottom of 9" pie plate. Stand trimmed wafers upright around edge of
pie plate. Freeze until crust is firm, about 1 hour.
For filling, spread 1 pint vanilla ice cream over frozen crust.
Combine limeade and food color. Drizzle 2 tbls mixture over ice
cream. Return to freezer until firm, at least 1 hour. Repeat twice.
Freeze completed pie several hours or overnight. If freezing longer,
wrap pie in freezer paper. Remove from freezer and let stand 15
minutes before serving.
Source from luhu.jp