Veal Chili With Beans Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 tsp: Canola Oil,
2 tsp: Garlic, crushed
1 cup: Onion, diced
1 cup: Green Bell Pepper, diced
1 cup: Carrots, diced
1 lbs: Ground Veal,
28 ounce: Can White and Red Kidney,
Beans,
2 tbsp: Tomato Paste,
1 tbsp: Chili Powder,
1/4 tsp: Dried Oregono,
3/4 tsp: Dried Basil,
Directions:
In a large nonstick saucepan, heat oil. SAute garlic, onion, green
pepper and carrots until softened. Add veal and saute until no longer
pink. Add beans, tomato paste, chili powder, oregano and basil. Cover
and simmer for 30 minutes. Serve in soup bowls with French bread or
crackers.
Per Serving: Calories: 300, Fat: 5g, Cholesterol: 54mg, Sodium: 760mg.
Source: Medford Mail Tribune, 19 July 1994 Typed by Katherine Smith
Cyberealm BBS Watertown NY 315-786-1120
Source from luhu.jp
pepper and carrots until softened. Add veal and saute until no longer
pink. Add beans, tomato paste, chili powder, oregano and basil. Cover
and simmer for 30 minutes. Serve in soup bowls with French bread or
crackers.
Per Serving: Calories: 300, Fat: 5g, Cholesterol: 54mg, Sodium: 760mg.
Source: Medford Mail Tribune, 19 July 1994 Typed by Katherine Smith
Cyberealm BBS Watertown NY 315-786-1120
Source from luhu.jp