Veal Paprika Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Boneless veal stew meat,
8 ounce: Fresh mushrooms, sliced
1 cup: Chicken broth, divided use
1 large: Onion, finely chopped
1 tsp: Paprika,
1/2 tsp: Salt,
1/4 tsp: Pepper,
Dash caraway seed,
3 tbsp: Flour,
1/2 cup: Sour cream,
Directions:
In a 2 qt. casserole,combine veal,mushrooms,1/2 cup broth,onion,
paprika,salt,pepper and caraway seeds.Cover with lid or plastic
wrap.Microwave on high 7 minutes;stir.Stirring midway through
cooking,microwave on 50% (medium) 21 minutes. Blend flour with
remaining 1/2 cup broth until smooth.Stir into casserole.Microwave on
high 2 to 3 minutes or until sauce thickens. Blend in sour cream;let
stand 2 minutes.Serve over cooked noodles and sprinkle with
additional paprika or chopped fresh parsley.Makes 4 servings.
Source from luhu.jp
paprika,salt,pepper and caraway seeds.Cover with lid or plastic
wrap.Microwave on high 7 minutes;stir.Stirring midway through
cooking,microwave on 50% (medium) 21 minutes. Blend flour with
remaining 1/2 cup broth until smooth.Stir into casserole.Microwave on
high 2 to 3 minutes or until sauce thickens. Blend in sour cream;let
stand 2 minutes.Serve over cooked noodles and sprinkle with
additional paprika or chopped fresh parsley.Makes 4 servings.
Source from luhu.jp
Tags
Meats