Veal Parmesan Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Veal,
1/2 cup: Bread crumbs,
1 tsp: Salt,
1/8 tsp: Pepper, ground
2 each: Eggs, beaten
1/2 cup: Parmesan cheese,
1 tsp: Oregano,
1 cup: White wine,
3/4 cup: Olive oil,
Directions:
Pound veal till thin. Pat dry, cut into pieces. Combine bread crumbs,
cheese, spices and salt. Set aside. Beat eggs in a shallow dish. Dip
veal into eggs, then crumb mixture, coating on both sides. Heat oil
in skillet. Saute veal until golden brown. About 3 minutes per side.
Remove to warm platter. Drain fat, stir in wine, scraping up brown
residue till boiling.Pour over veal. Serving hint - cover with tomato
sauce. Top with mozzarella cheese slices. Broil till cheese melts.
Source from luhu.jp
cheese, spices and salt. Set aside. Beat eggs in a shallow dish. Dip
veal into eggs, then crumb mixture, coating on both sides. Heat oil
in skillet. Saute veal until golden brown. About 3 minutes per side.
Remove to warm platter. Drain fat, stir in wine, scraping up brown
residue till boiling.Pour over veal. Serving hint - cover with tomato
sauce. Top with mozzarella cheese slices. Broil till cheese melts.
Source from luhu.jp
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Meats