Veal Piccata Ii Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Veal scallops, pounded thin
1/2 cup: Butter,
1/2 cup: Dry white wine,
1/2 cup: Lemon juice,
1: Garlic clove,
Salt & pepper,
1/2 lbs: Mushrooms, fresh; sliced
3 tbsp: Capers,
1/2 cup: Green onions, sliced
Directions:
Dredge veal slices in flour. Saute veal in butter, add wine, lemon
juice, garlic, salt & pepper. Simmer one minute. Remove meat slices
and place in casserole; top with sauce, uncooked mushroom slices,
capers and green onions. You can bake at 350~ for 30 minutes or cover
and refrigerate and cook later. Bring to room temperature before
baking. Garnish with fresh parsley.
Source from luhu.jp
juice, garlic, salt & pepper. Simmer one minute. Remove meat slices
and place in casserole; top with sauce, uncooked mushroom slices,
capers and green onions. You can bake at 350~ for 30 minutes or cover
and refrigerate and cook later. Bring to room temperature before
baking. Garnish with fresh parsley.
Source from luhu.jp
Tags
Veal