Veal Roast Florentine... Magazine *** Jo Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 lbs: Boneless breast of veal,
1/4 tsp: Pepper,
2 tsp: Poultry seasoning,
2 tsp: Basil,
1 1/2 tsp: Garlic powder,
20 ounce: Frozen chopped spinach, drain
1 tsp: Salt,
2 cup: Mozzarella cheese, shredded
1 each: Red or yellow pepper, chopped
2 tbsp: Olive oil,
13 3/4 ounce: Chicken broth,
1/4 cup: White wine, dry, or water
3 tbsp: Cornstarch,
Directions:
DIRECTIONS -- SEASON OUTSID OF MEAT WITH PEPPER,1/2 T EA POULTRY
SEASONIN, BASIL AND GARLIC POWDER;TURN MEAT OVER. COMBINE SPINACH,
SALT, CHEESE, AND RED
PEPPER WITH REMAINEING 1 1/2 T EA POULTY SEASONING AND BASIL, AN 1 T
GARLIC POWDER. SPREAD EVENLY OVER MEAT. TIGHTLY ROLL UP MEAT; TIE WITH
STRING AT 1 IN INTERVALS. HEAT OIL IN DUTCH OVEN OR HEAVY ROASTING
PAN; BROWN ROAST ONALL SIDES POUR BROTH ON TOP. COVER TIGHTLY;
ROAST AT 350F FOR 1 1/2 HOURS OR UNTIL 165F INTERNAL TEMP. REMOVE
ROAST TO CARVING BOARD; KEEP WARM. STRAIN LIQUID AND SKIM FAT.
COMBINE WINE AND CORNSTARCH, STIR INTO LIQUID. BRING TO BOIL, SIMMER
5 MIN, STIRRING, UNTIL THICKENED. 524cal,58g pro, 58g protein, 7g
carbo, 27g fat, 628mg sodium,
245 mg cholesterol.
Source from luhu.jp
SEASONIN, BASIL AND GARLIC POWDER;TURN MEAT OVER. COMBINE SPINACH,
SALT, CHEESE, AND RED
PEPPER WITH REMAINEING 1 1/2 T EA POULTY SEASONING AND BASIL, AN 1 T
GARLIC POWDER. SPREAD EVENLY OVER MEAT. TIGHTLY ROLL UP MEAT; TIE WITH
STRING AT 1 IN INTERVALS. HEAT OIL IN DUTCH OVEN OR HEAVY ROASTING
PAN; BROWN ROAST ONALL SIDES POUR BROTH ON TOP. COVER TIGHTLY;
ROAST AT 350F FOR 1 1/2 HOURS OR UNTIL 165F INTERNAL TEMP. REMOVE
ROAST TO CARVING BOARD; KEEP WARM. STRAIN LIQUID AND SKIM FAT.
COMBINE WINE AND CORNSTARCH, STIR INTO LIQUID. BRING TO BOIL, SIMMER
5 MIN, STIRRING, UNTIL THICKENED. 524cal,58g pro, 58g protein, 7g
carbo, 27g fat, 628mg sodium,
245 mg cholesterol.
Source from luhu.jp