Veal Scallopine Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Olive oil,
1/4 cup: Butter,
1 lbs: Veal, sliced
3/4 cup: Flour,
1 tbsp: Lemon juice,
1 tsp: Capers,
2 tbsp: Parsley flakes,
1/2 each: Lemon, sliced
Salt,
Pepper,
Directions:
Heat oil and half the butter in skillet over a medium-high heat. Coat
thinly-sliced veal in flour and brown both sides in the hot skillet.
Transfer to a warm platter and season with salt and pepper. Remove
skillet from heat, add lemon juice, capers, parsley and remaining
butter. Stir. Briefly warm sauce to medium heat. Pour sauce over veal
on warm platter Garnish with lemon slices and serve.
Source from luhu.jp
thinly-sliced veal in flour and brown both sides in the hot skillet.
Transfer to a warm platter and season with salt and pepper. Remove
skillet from heat, add lemon juice, capers, parsley and remaining
butter. Stir. Briefly warm sauce to medium heat. Pour sauce over veal
on warm platter Garnish with lemon slices and serve.
Source from luhu.jp