Veg-burger Mix Recipe
Yield: 12 BurgersRecipe by luhu.jp
Ingredients:
1/2 cup: Dry Garbanzo Beans,
1/2 cup: Dry soybeans,
1/2 cup: Dry lentils,
1/2 cup: Yellow split peas,
1/2 cup: Instant brown rice,
1/2 cup: Rolled oats,
1 package: Dry soup mix or,
Salad dressing mix,
1/4 cup: Bread crumbs,
1/4 cup: Cornmeal,
1 1/2 tsp: Baking soda,
Directions:
Put the ingredients one by one in a blender. Turn on the blender.
Run for cover (its pretty noisy). When everything is reduced to
powder, combine in a container. To use, mix 1 cup of the mix with 2/3
cup HOT water or combination of water and BBQ sauce, water and wine,
or whatever other liquids you can think of. Let sit 15 minutes, then
form into 3 patties. Cook in a pan coated with nonstick spray. NOTE:
If you use BBQ sauce as part of the liquid, they will brown much
faster - must be the sugar in the sauce. This recipe makes 4 cups of
dry mix.
The variations for this are endless, as you can use different dry
mixes. Good Seasons makes fat free dry salad dressing mixes, and
there are lots of different flavors of soup mix (I think onion soup
would be good). You could also use the dry seasoning mixes, like the
taco seasoning, etc. Some of these are fairly high in sodium, but I
would think that in a quantity of mix, it would average out to an
acceptable level.
From: Tspn
Source from luhu.jp
Run for cover (its pretty noisy). When everything is reduced to
powder, combine in a container. To use, mix 1 cup of the mix with 2/3
cup HOT water or combination of water and BBQ sauce, water and wine,
or whatever other liquids you can think of. Let sit 15 minutes, then
form into 3 patties. Cook in a pan coated with nonstick spray. NOTE:
If you use BBQ sauce as part of the liquid, they will brown much
faster - must be the sugar in the sauce. This recipe makes 4 cups of
dry mix.
The variations for this are endless, as you can use different dry
mixes. Good Seasons makes fat free dry salad dressing mixes, and
there are lots of different flavors of soup mix (I think onion soup
would be good). You could also use the dry seasoning mixes, like the
taco seasoning, etc. Some of these are fairly high in sodium, but I
would think that in a quantity of mix, it would average out to an
acceptable level.
From: Tspn
Source from luhu.jp