Vegan: Middle Eastern Style Black Bean Salad Recipe

Vegan: Middle Eastern Style Black Bean Salad Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
3 1/2 cup: Cooked, drained black beans, approx. 1 cup dried
1/2 cup: Finely diced red onion,
1 large: Tomato, seeded and diced
1 small: Green pepper, seeded / diced
1 medium: Cucumber, seeded and diced
1/2 cup: Chopped parsley,
1 tbsp: Chopped fresh mint,

Directions:

Combine beans with rest of ingredients.

Salad Dressing

1/4 cup lemon juice 1 teaspoon cumin 1/4 teaspoon salt, or to taste
1/4 teaspoon pepper 1/4 cup olive oil

Mix lemon juice with cumin, salt and pepper. Beat in olive oil. Fold
into reserved salad. Chill several hours to enhance flavor.

Enjoy!

~Laury


Source from luhu.jp