Vegan: Ratatouille Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Yellow onion, chopped
2 Cloves: garlic. chopped,
1: Globe eggplant, chopped
8: Roma tomatoes, chopped coarsely
1/2 lbs: Meat substitute*,
1/2 tsp: Pepper,
1 tbsp: Oregano,
1 tbsp: Basil,
Directions:
Sautee onions in 1 TSP oil (olive and canola mixed) until
translucent; add garglic and eggplant. Cook 4 minutes. Add tomatoes,
meat substitute (if used), pepper, oregano, basil. Cover pan. Cook 5
minutes, serve.
We served with a green salad, and graines (brown rice, kamut,
couscous). A wonderful and fast supper.
Source from luhu.jp
translucent; add garglic and eggplant. Cook 4 minutes. Add tomatoes,
meat substitute (if used), pepper, oregano, basil. Cover pan. Cook 5
minutes, serve.
We served with a green salad, and graines (brown rice, kamut,
couscous). A wonderful and fast supper.
Source from luhu.jp