Vegetable Casserole Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
LISA CRAWLEY TSPN00B
1 cup: Peas,
1 cup: Green Beans,
1 cup: Carrots, sliced
1 cup: Mushrooms,
1: Egg,
1 tsp: Margarine, melted
1/2 cup: Milk,
Salt and Pepper, to taste
Veg. Cooking Spray,
Directions:
Cook veg. in sm. amt. of boiling salted water til crisp-tender;
drain. Chop veg. fine. Whip egg til lemon colored; add margarine and
milk. Blend well. Add chopped veggies, salt and pepper. Pour into
baking dish coated w/ veg. spray. Cover and bake at 350 for 45 min.
or til set. Yield: 8 servings Exchange/serving: 1 vegetable
Calories/serving: 36
Source from luhu.jp
drain. Chop veg. fine. Whip egg til lemon colored; add margarine and
milk. Blend well. Add chopped veggies, salt and pepper. Pour into
baking dish coated w/ veg. spray. Cover and bake at 350 for 45 min.
or til set. Yield: 8 servings Exchange/serving: 1 vegetable
Calories/serving: 36
Source from luhu.jp