Vegetable Casserole Supreme Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 each: POTATOES, SLICED
3 each: CARROTS, SLICED DIAGONALLY
1 can: PEAS,
1 lbs: GROUND BEEF,
1 can: MUSHROOM SOUP,
*,
Directions:
* USE CREAM OF MUSHROOM OR TRY CHICKEN SOUP OR ?
*------------------------------------------------------
~------------- * LAYER ALL VEGETABLES AND BEEF IN A 2 QUART CASSEROLE
DISH. POUR THE SOUP (DILUTED WITH 1 CAN OF WATER) OVER THE TOP OF THE
DISH. BAKE AT 350 DEG F. UNTIL ALL LAYERS ARE DONE.
Source from luhu.jp
*------------------------------------------------------
~------------- * LAYER ALL VEGETABLES AND BEEF IN A 2 QUART CASSEROLE
DISH. POUR THE SOUP (DILUTED WITH 1 CAN OF WATER) OVER THE TOP OF THE
DISH. BAKE AT 350 DEG F. UNTIL ALL LAYERS ARE DONE.
Source from luhu.jp