Vegetable Chowder Recipe

Vegetable Chowder Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
1/2 cup: CHOPPED ONION,
2 tsp: MARGARINE,
4 cup: LOW SODIUM CHICKEN BROTH,
2 each: MEDIUM CARROTS, SLICED
2 each: MEDIUM POTATOES, DICED
1 cup: GREEN BEANS, CUT UP
1 tbsp: FRESH PARSLEY, CHOPPED
1 tsp: DRIED TARRAGON LEAVES,
1/4 tsp: BLACK PEPPER,
40 each: FAT FREE SALTINE CRACKERS,

Directions:

IN A MEDIUM SAUCE PAN, OVER MEDIUM-HIGH HEAT, COOK ONIONS IN MARGARINE
UNTIL TENDER. ADD CHICKEN BROTH, CARROTS, POTATOES, GREEN BEANS,
PARSLEY, TARRAGON AND PEPPER. HEAT UNTIL BOILING; REDUCE HEAT. SIMMER
FOR 20 MINUTES OR UNTIL VEGETABLES ARE TENDER. SERVE HOT WITH
CRACKERS.


Source from luhu.jp