Vegetable Clam Chowder Recipe

Vegetable Clam Chowder Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
2 tbsp: Margarine or butter,
1 package: , (16 oz.) frozen mixed
Vegetables, (such as Broccoli
Corn and Red Peppers mix),
2 can: , (6 1/2 ounces each) minced
Clams, drained
3 cup: Milk,
1 tsp: Salt,
1/8 tsp: Pepper,

Directions:

Place margarine and frozen vegetables in 3-quart microwavable
casserole. Cover tightly and microwave on high 8 to 10 minutes or
until hot. Stir in remaining ingredients. Cover tightly and microwave
on medium- high (70%) 10 to 12 minutes, stirring after 5 minutes,
until hot.


Source from luhu.jp