Vegetable Clam Chowder Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Margarine or butter,
1 package: , (16 oz.) frozen mixed
Vegetables, (such as Broccoli
Corn and Red Peppers mix),
2 can: , (6 1/2 ounces each) minced
Clams, drained
3 cup: Milk,
1 tsp: Salt,
1/8 tsp: Pepper,
Directions:
Place margarine and frozen vegetables in 3-quart microwavable
casserole. Cover tightly and microwave on high 8 to 10 minutes or
until hot. Stir in remaining ingredients. Cover tightly and microwave
on medium- high (70%) 10 to 12 minutes, stirring after 5 minutes,
until hot.
Source from luhu.jp
casserole. Cover tightly and microwave on high 8 to 10 minutes or
until hot. Stir in remaining ingredients. Cover tightly and microwave
on medium- high (70%) 10 to 12 minutes, stirring after 5 minutes,
until hot.
Source from luhu.jp