Vegetable Ham Hash Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Oil,
2 cup: Diced ham,
2 tbsp: Minced onion,
1 small: Package frozen mixed veggies,
1 cup: Diced frozen hasb browned, potatoes
Directions:
Heat oil; brown ham and onion in heavy skillet. Add 1/2 cup boiling
water and vegetables; cover. Bring to a boil. Reduce heat. Simmer
until vegetables are just tender, about 6 to 10 minutes. Do not
overcook vegetables.
from Brown County Farm/Ranch Extension Office, Tx
typed and posted by teri Chesser 4-96
From: Teri Chesser Date: 07 Apr 96
Source from luhu.jp
water and vegetables; cover. Bring to a boil. Reduce heat. Simmer
until vegetables are just tender, about 6 to 10 minutes. Do not
overcook vegetables.
from Brown County Farm/Ranch Extension Office, Tx
typed and posted by teri Chesser 4-96
From: Teri Chesser Date: 07 Apr 96
Source from luhu.jp
Tags
Soups/stews