Vegetable Hash Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Vegetable oil,
1: Onion, diced
2 Cloves: garlic, chopped
2 Large: baking potatoes, -
Peeled & diced,
1 Large: sweet potatoe, -
Peeled and diced,
1/2 cup: Water,
1: Zucchini, diced
1: Red pepper, diced
1 tsp: Salt,
1/2 tsp: Pepper,
1/4 cup: Chopped fresh chives,
Directions:
Heat oil in large non-stick skillet. Add onions and garlic; cook a
few minutes until onions are softened. Add potatoes and sweet potato;
cook until lightly browned, about 10 minutes. Add water; cook until
about half the water evaporates, about 5 minutes. Add zucchini, red
pepper, yellow pepper, salt and the pepper. Cook until vegetables
wilt. Mash vegetables lightly and sprinkle with chives. Makes 6 to 8
servings. Source: The Toronto Star. Oct. 9, 1996 ch.
Source from luhu.jp
few minutes until onions are softened. Add potatoes and sweet potato;
cook until lightly browned, about 10 minutes. Add water; cook until
about half the water evaporates, about 5 minutes. Add zucchini, red
pepper, yellow pepper, salt and the pepper. Cook until vegetables
wilt. Mash vegetables lightly and sprinkle with chives. Makes 6 to 8
servings. Source: The Toronto Star. Oct. 9, 1996 ch.
Source from luhu.jp