Vegetable Jalfrasie Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 large: Onion,
2: Green peppers,
2 large: Tomatoes,
1/2 lbs: Broccoli,
1/2 lbs: Cauliflower,
4 tbsp: Butter,
1 tsp: Red chili powder,
1/2 tsp: Turmeric,
Ginger, fresh, 1"
3: Garlic clove,
2 tbsp: White vinegar,
2 tbsp: Tomato puree,
Directions:
Chop onion; cut green peppers, tomatoes, broccoli, and cauliflower
into 1 in. cubes. Melt butter and saut
onion. Add all the remaining
vegetables and stir-fry for about 5 minutes over medium heat. Add the
spices and vinegar. Stir in the tomato puree, and simmer for about 5
minutes. Season to taste with salt and fresh-ground pepper.
Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU
Source from luhu.jp
into 1 in. cubes. Melt butter and saut
onion. Add all the remaining
vegetables and stir-fry for about 5 minutes over medium heat. Add the
spices and vinegar. Stir in the tomato puree, and simmer for about 5
minutes. Season to taste with salt and fresh-ground pepper.
Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU
Source from luhu.jp