Vegetable Jello Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 package: 4 oz- Orange or Lime Jello,
3/4 cup: Boiling water,
1/2 cup: Cold water,
Ice Cubes,
1 tbsp: Lemon juice, optional
1/2 cup: Sliced celery,
1/2 cup: Shredded carrot,
1/2 cup: Chopped cabbage,
Directions:
Completely dissolve gelatin in boiling water. Combine cold water and
the ice cubes to make 1 1/4 cups. Add to gelatin with lemon juice,
stirring until slightly thickened. Remove any unmelted ice. Fold in
vegetables. Spoon into individual dessert cups. Chill until set -
about 30 minutes.
Additional Combinations: Along with the sliced celery try grated
carrots and golden raisins; or chopped cucumber and chopped
pimientos; or drained mandarin orange sections and chopped green
pepper. Or possibly use the celery and chopped cabbage, chopped apple
or sliced ripe or green pitted olives. == Courtesy of Dale & Gail
Shipp, Columbia Md. ==
Source from luhu.jp
the ice cubes to make 1 1/4 cups. Add to gelatin with lemon juice,
stirring until slightly thickened. Remove any unmelted ice. Fold in
vegetables. Spoon into individual dessert cups. Chill until set -
about 30 minutes.
Additional Combinations: Along with the sliced celery try grated
carrots and golden raisins; or chopped cucumber and chopped
pimientos; or drained mandarin orange sections and chopped green
pepper. Or possibly use the celery and chopped cabbage, chopped apple
or sliced ripe or green pitted olives. == Courtesy of Dale & Gail
Shipp, Columbia Md. ==
Source from luhu.jp