Vegetable Lasagna "curls" Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
12: Lasagna noodles,
1 lbs: Tofu cottage cheese,
2 cup: Broccoli flowerets,
1 cup: Mushrooms, chopped
2: Green onions, diced
2 tbsp: Basil, fresh, chopped
1 tsp: Oregano, fresh, chopped
1 tbsp: Parsley, fresh, chopped
2 cup: Marinara sauce,
2 tbsp: Nutritional yeast flakes,
Directions:
Preheat oven to 375 deg F. Cook lasagna noodles in a large saucepan
until tender but firm, 8-10 minutes.
Drain, rinse and keep in cold water until ready to use.
Mix remaining ingredients in a medium size bowl. Place one-twelfth
of the mixture on each lasagna noodle and roll up to enclose filling.
Spray baking dish with nonstick cooking spray and place rolls
seam-side down in dish.
Cover with marinara sauce and bake 20 minutes, covered. Remove
cover, and bake 20 minutes more.
Sprinkle with nutritional yeast flakes.
From the files of DEEANNE
Source from luhu.jp
until tender but firm, 8-10 minutes.
Drain, rinse and keep in cold water until ready to use.
Mix remaining ingredients in a medium size bowl. Place one-twelfth
of the mixture on each lasagna noodle and roll up to enclose filling.
Spray baking dish with nonstick cooking spray and place rolls
seam-side down in dish.
Cover with marinara sauce and bake 20 minutes, covered. Remove
cover, and bake 20 minutes more.
Sprinkle with nutritional yeast flakes.
From the files of DEEANNE
Source from luhu.jp