Vegetable Latkes Recipe
Yield: 36 ServingsRecipe by luhu.jp
Ingredients:
2 large: Idaho potatoes,
2 medium: Carrots,
2 medium: Zucchini,
1 large: Yellow onion, finely chopped
2: Eggs,
2: Egg whites,
1/4 tsp: Pepper,
1 1/2 tsp: Salt,
1/4 cup: Flour,
Oil for frying,
Directions:
1>. Pare and coarsley shred potatoes and carrots. Shred zucchini.
Place in a bowl with onion. 2>. Combine eggs, egg whites, salt and
pepper; stir into vegetable mixture. Sprinkle flour over top; stir to
mix. 3>. Heat non-stick griddle, or heavy skillet to medium-high.
Brush with oil. Drop batter by heaping tablespoonfuls onto griddle.
Flatten slightly. Cook until browned. Turn, brown other side, adding
a little oil as necessary. 4>. Drain on paper towels and keep warm
until ready to serve. Serve with applesauce or cranberry sauce or
combination for dipping.
Source from luhu.jp
Place in a bowl with onion. 2>. Combine eggs, egg whites, salt and
pepper; stir into vegetable mixture. Sprinkle flour over top; stir to
mix. 3>. Heat non-stick griddle, or heavy skillet to medium-high.
Brush with oil. Drop batter by heaping tablespoonfuls onto griddle.
Flatten slightly. Cook until browned. Turn, brown other side, adding
a little oil as necessary. 4>. Drain on paper towels and keep warm
until ready to serve. Serve with applesauce or cranberry sauce or
combination for dipping.
Source from luhu.jp
Tags
Appetizers