Vegetable Medley Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: EDEN Toasted Sesame Oil,
1: Onion, diced
12 ounce: Canned corn, drained; OR...
1 cup: -fresh or frozen corn,
1: Yellow pepper, diced
1 can: EDEN Diced Tomatoes, drained - (1 can = 14.5 oz.)
15 ounce: EDEN BlaCk Beans, canned
1 tbsp: EDEN Umeboshi Vinegar, (or more if desired)
1 tsp: Dried basil or dill,
Directions:
Heat oil; saute onion until translucent. Add corn, yellow pepper and
simmer for 5 minutes. Add beans and heat thoroughly. Stir in vinegar
and herbs. Delicious served hot, cold or at room temperature.
Prep Time: 10 minutes Cooking Time: 5 minutes Yield: 5-6 servings
Copyright 1994 Eden Foods, Inc.
Source from luhu.jp
simmer for 5 minutes. Add beans and heat thoroughly. Stir in vinegar
and herbs. Delicious served hot, cold or at room temperature.
Prep Time: 10 minutes Cooking Time: 5 minutes Yield: 5-6 servings
Copyright 1994 Eden Foods, Inc.
Source from luhu.jp