Vegetable Pizza Recipe
Yield: 24 AppetizersRecipe by luhu.jp
Ingredients:
1 can: Refrigerated crescent dinner rolls, 8 oz
1 package: PHILADELPHIA BRAND Cream Cheese, softened, 8 oz
1/2 cup: MIRACLE WHIP or MIRACLE WHIP LIGHT Dressing,
1/2 tsp: Italian seasoning,
3/4 cup: Chopped red pepper,
3/4 cup: Chopped radishes,
1/2 cup: Sliced pitted ripe olives,
2 tbsp: Sliced green onions,
1/2 cup: KRAFT Natural Shredded Sharp Cheddar Cheese, 2 oz
Directions:
Heat oven to 375F. Unroll dough into 2 rectangles. Press onto bottom
and 1/4" up sides of 13x9" baking pan to form crust. Bake 10 minutes;
cool. Mix cream cheese, dressing and seasoning until well blended.
Spread over crust. Top with remaining ingredients. Refrigerate. Cut
into squares.
PREP TIME: 20 minutes plus refrigerating.
Source from luhu.jp
and 1/4" up sides of 13x9" baking pan to form crust. Bake 10 minutes;
cool. Mix cream cheese, dressing and seasoning until well blended.
Spread over crust. Top with remaining ingredients. Refrigerate. Cut
into squares.
PREP TIME: 20 minutes plus refrigerating.
Source from luhu.jp