Vegetable Relish Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 lbs: Green Peppers about12 medium,
1 small: Head cabbage, 1 pound
1 lbs: Onions, 3-4 large
1 lbs: Carrots, 7 medium
2 3/4 cup: Heinz distilled White Vinegar,
3/4 cup: Water,
1 1/2 cup: Granulated sugar,
3 tbsp: Salt,
1 tbsp: Mustard seed,
1 tbsp: Celery seed,
Directions:
Wash, trim and quarter vegetables. Put vegetables through food
grinder, * using coarse blade; drain, discarding liquid. Combine
vinegar and remaining ingredients in large saucepot; heat to boiling.
Add vegetables; simmer 5 minutes, stirring occassionally. Continue
simmering while quickly packing one clean, hot jar at a time. Fiil to
within 1/2 inch of top making sure vinegar solution corers
vegetables. Cap each jar at once. Process 5 minutes in boiling-water
bath. Makes 5-6 pints.
Source: Heinze Vinegar Label Found by Fran McGee
Source from luhu.jp
grinder, * using coarse blade; drain, discarding liquid. Combine
vinegar and remaining ingredients in large saucepot; heat to boiling.
Add vegetables; simmer 5 minutes, stirring occassionally. Continue
simmering while quickly packing one clean, hot jar at a time. Fiil to
within 1/2 inch of top making sure vinegar solution corers
vegetables. Cap each jar at once. Process 5 minutes in boiling-water
bath. Makes 5-6 pints.
Source: Heinze Vinegar Label Found by Fran McGee
Source from luhu.jp