Vegetable Sauce (usda) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Butter or margarine,
3 tbsp: Flour,
1/4 tsp: Salt,
1 1/2 cup: Milk,
3/4 cup: Mixed vegetables, cooked
Directions:
Melt butter. Stir in flour and salt. Add milk slowly. Cook until
thickened, stirring constantly. Stir in vegetables. Heat to serving
temperature.
~ - - - - - - - - - - - - - - - - -
Serving Ideas : Serve over Ham Turnovers. (separate recipe)
NOTES : This recipe is for 6 servings (about 1/4 cup each) to
accompany Ham Turnovers, a freeze ahead meal. The sauce is made at
the time of serving. You will want to have the ingredients on hand
when you are ready to use the frozen food.
"Freezing Combination Main Dishes" by Meredith Robinson and Lois
Fulton (Consumer and Food Economics Institute, Agriculture Research
Service) USDA Home and Garden Bulletin No. 40, 1973 (Stock Number
0100-02712). MasterCook electronic format by Rosie Winters.
Recipe By : Freezing Combination Main Dishes (Robinson & Fulton,
1973)
Source from luhu.jp
thickened, stirring constantly. Stir in vegetables. Heat to serving
temperature.
~ - - - - - - - - - - - - - - - - -
Serving Ideas : Serve over Ham Turnovers. (separate recipe)
NOTES : This recipe is for 6 servings (about 1/4 cup each) to
accompany Ham Turnovers, a freeze ahead meal. The sauce is made at
the time of serving. You will want to have the ingredients on hand
when you are ready to use the frozen food.
"Freezing Combination Main Dishes" by Meredith Robinson and Lois
Fulton (Consumer and Food Economics Institute, Agriculture Research
Service) USDA Home and Garden Bulletin No. 40, 1973 (Stock Number
0100-02712). MasterCook electronic format by Rosie Winters.
Recipe By : Freezing Combination Main Dishes (Robinson & Fulton,
1973)
Source from luhu.jp