Vegetable Soup (jung) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Ghee,
1 tbsp: Minced ginger,
1 tbsp: Minced garlic,
1/2 cup: Onion, diced
1/4 cup: White flour,
4 cup: Water,
2 cup: Mixed vegetables, chopped
1/2 cup: Chopped tomatoes,
1 cup: Tofu, drained & diced
1/4 cup: Green onions, chopped
1 tbsp: Tamari sauce,
1/4 tsp: Black pepper,
Directions:
Melt ghee & stir-fry ginger, garlic & onion for 1 minute. Add flour &
continue to stir fry for fro 3 to 5 minutes, till golden in colour.
Add water a little at a time, whisking constantly to keep it smooth.
Add vegetables, tomatoes, tofu, green onions & bring to a boil. Add
the remaining ingredients. Simmer for 10 minutes. Thin with extra
water if too thick. Serve hot.
Adapted from Betty Jung, "The Kopan Cookbook"
Source from luhu.jp
continue to stir fry for fro 3 to 5 minutes, till golden in colour.
Add water a little at a time, whisking constantly to keep it smooth.
Add vegetables, tomatoes, tofu, green onions & bring to a boil. Add
the remaining ingredients. Simmer for 10 minutes. Thin with extra
water if too thick. Serve hot.
Adapted from Betty Jung, "The Kopan Cookbook"
Source from luhu.jp