Vegetable Soup (powter) Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 large: Cans V-8 juice,
1 bunch: Celery, chopped
1 can: Corn with juice,
1 Bag: frozen mixed vegetables,
1 Bag: frozen California,
Vegetables,
1 large: Onion, sliced thinly
1 can: Green beans with juice,
1 Bag: frozen green beans,
x Optional: 1/2 cabbage,
Sliced thinly,
1 Bag: frozen okra,
Directions:
Add onion and celery to V-8 juice in large pot. Cook until tender.
Add all other vegetables. Cook to desired consistency. Add any
seasonings you prefer, like thyme, oregano, basil, and bay leaves.
Also, to add some zest, you might want to try the Spicy version of
V-8, using one can regular and one can spicy. Just a thought
:)
Serves 8 Calories: 108 Fat: 0 gm, 0% fat
Posted by dmc@cherry-semi.com (Dawn Chace) to the Fatfree Digest
[Volume 11 Issue 21], Oct. 21, 1994. FATFREE Recipe collections
copyrighted by Michelle Dick 1994. Used with permission. Formatted by
Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp
Add all other vegetables. Cook to desired consistency. Add any
seasonings you prefer, like thyme, oregano, basil, and bay leaves.
Also, to add some zest, you might want to try the Spicy version of
V-8, using one can regular and one can spicy. Just a thought
:)
Serves 8 Calories: 108 Fat: 0 gm, 0% fat
Posted by dmc@cherry-semi.com (Dawn Chace) to the Fatfree Digest
[Volume 11 Issue 21], Oct. 21, 1994. FATFREE Recipe collections
copyrighted by Michelle Dick 1994. Used with permission. Formatted by
Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp