Vegetables Alla Casalinga Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
600 gram: Vegetables of your choice*,
25 gram: Butter, melted
15 gram: Parmesan, grated
2: Eggs, lightly poached
8: Heart-shaped cro tons,
, see Courgettes Proven ale
Salt and pepper,
Directions:
*(e.g. broccoli, cauliflower, asparagus, French beans, mange-tout,
etc.)
A delightful plate of lightly cooked vegetables browned with a little
cheese, this simple supper dish is topped with a poached egg and some
cro
tons. Serve it with a crisp side-salad with a dressing of your
choice (see Dressings).
Steam the vegetables of your choice until they are tender. Place them
in a warm heatproof dish, pour the melted butter over and sprinkle
with the Parmesan. Season with salt and pepper and brown quickly
under a medium grill. Serve each portion with a poached egg and four
heart-shaped cro
tons.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
Source from luhu.jp
etc.)
A delightful plate of lightly cooked vegetables browned with a little
cheese, this simple supper dish is topped with a poached egg and some
cro
tons. Serve it with a crisp side-salad with a dressing of your
choice (see Dressings).
Steam the vegetables of your choice until they are tender. Place them
in a warm heatproof dish, pour the melted butter over and sprinkle
with the Parmesan. Season with salt and pepper and brown quickly
under a medium grill. Serve each portion with a poached egg and four
heart-shaped cro
tons.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
Source from luhu.jp