Vegetarian Chili With Rice Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
15 1/2 ounce: Can Red Kidney Beans *,
15 ounce: Can Great Northern Beans *,
8 ounce: Can Tomato Sauce,
3/4 cup: Chopped Green Pepper,
1/2 cup: Chopped onion,
1 tbsp: Chili powder,
1 tsp: Sugar,
1/2 tsp: Dried Basil, crushed
14 1/2 ounce: Can Tomatoes, cut up
Cloves Garlic, minced
2 cup: Hot cooked Rice,
Directions:
* drained Place all ingredients except cooked rice in a large
saucepan. Add 1 cup water. Tomatoes should be undrained. Bring to
boiling, reduce heat. Simmer. covered, for 15 minutes, stirring
occasionally. I like to add a shot of Tabasco sauce at this point.
Top each serving of chili with 1/2 cup hot cooked rice.
Source from luhu.jp
saucepan. Add 1 cup water. Tomatoes should be undrained. Bring to
boiling, reduce heat. Simmer. covered, for 15 minutes, stirring
occasionally. I like to add a shot of Tabasco sauce at this point.
Top each serving of chili with 1/2 cup hot cooked rice.
Source from luhu.jp