Venison Pepper Steak Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Venison steak, cut in strips
MIXTURE
1/2 cup: Flour,
3/4 tsp: Salt,
1/4 tsp: Pepper,
1/2 cup: Shortening,
1 can: Stewed tomatoes, save juice
3/4 cup: Chopped onion,
2 cup: Water,
1/2 tsp: Garlic powder,
2: Beef bouillon cubes,
3: Green peppers, cut in strips
2 tsp: Worcestershire sauce,
Directions:
Melt shortening in large skillet. Roll venison in flour mixture,
using all the mixture. Brown meat in hot shortening, add the liquid
from tomatoes, water, onion, garlic powder & bouillon cubes. Cover &
simmer 1 1/2-2 hrs. Uncover, stir in worcestershire sauce, add pepper
strips, cover & cook 10 minutes more. Add the tomatoes,cook until
tomatoes are hot (about 5 minutes). Serve over hot cooked rice. This
makes a delicious hunting camp supper, served with tossed salad, hot
garlic bread, & fruit for dessert. Submitted By
RONAMIT@NETVISION.NET.IL (RON AMIT) On
9 JUL 1995 125532 ~0400
Source from luhu.jp
using all the mixture. Brown meat in hot shortening, add the liquid
from tomatoes, water, onion, garlic powder & bouillon cubes. Cover &
simmer 1 1/2-2 hrs. Uncover, stir in worcestershire sauce, add pepper
strips, cover & cook 10 minutes more. Add the tomatoes,cook until
tomatoes are hot (about 5 minutes). Serve over hot cooked rice. This
makes a delicious hunting camp supper, served with tossed salad, hot
garlic bread, & fruit for dessert. Submitted By
RONAMIT@NETVISION.NET.IL (RON AMIT) On
9 JUL 1995 125532 ~0400
Source from luhu.jp